Spicy Tuna Melts Recipe | A Fiery Twist | Oh She Spicy
The classic tuna-mayo mix recipe, but have you tried it with a Japanese twist? If you’ve ever wanted to add a fiery kick to a British staple, here’s your chance!
Ingredients
- 2 whole Part-baked baguettes
- 1 tin Tuna
- 2 whole Spring onions (finely chopped)
- 1 handful Fresh coriander (finely chopped)
- 3 tbsp Mayonnaise
- 1/2 tsp Sesame oil
- 1/2 tsp Dark soy sauce
- 1/2 tsp Lime juice
- 1/2 tsp Ginger paste
- Grated mozzarella (add to your heart's desire)
- 3 or 4 Jalapenos (adjust according to taste)
- 1/2 tsp Garlic puree
- 1/4 tsp Onion salt
- 1/2 tsp Hot sauce (adjust according to taste)
- 1 tsp Sesame seeds
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