Spicy Tuna Melts Recipe | A Fiery Twist

Spicy Tuna Melts Recipe | A Fiery Twist

www.ohshespicy.com

The classic tuna-mayo mix recipe, but have you tried it with a Japanese twist? If you’ve ever wanted to add a fiery kick to a British staple, here’s your chance!

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Cooking tools:

  • Grater
  • Oven
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring spoon
  • Spoon

Ingredients

  • 2 whole Part-baked baguettes
  • 1 tin Tuna
  • 2 whole Spring onions (finely chopped)
  • 1 handful Fresh coriander (finely chopped)
  • 3 tbsp Mayonnaise
  • 1/2 tsp Sesame oil
  • 1/2 tsp Dark soy sauce
  • 1/2 tsp Lime juice
  • 1/2 tsp Ginger paste
  • Grated mozzarella (add to your heart's desire)
  • 3 or 4 Jalapenos (adjust according to taste)
  • 1/2 tsp Garlic puree
  • 1/4 tsp Onion salt
  • 1/2 tsp Hot sauce (adjust according to taste)
  • 1 tsp Sesame seeds

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