Pork Stock

Ingredients

• 1.5 pounds Pork Shank or pork hock
• 1 teaspoon Kosher Salt
• 2 large Carrots peeled and cut into large chunks
• 1 large Onion spiked with 2 cloves
• 2 Cloves for the onion
• 2 large Celery Stalks washed and chopped
• 5 sprigs Fresh Parsley
• 1 Bay Leaf
• 14 cups Water or enough to cover
• 15 Peppercorns