Pulled Pork Split Pea Soup Recipe

Ingredients

• 1 small Boston butt pork shoulder roast
• Cattleman’s Grill Steakhouse Seasoning
• 2 cups yellow onion, diced
• 1 cup carrot, peeled, diced
• 1 cup celery, diced
• 2 garlic cloves, minced
• 3 quarts chicken stock
• 1 lb (about 2 cups) split peas, rinsed
• 1 tbsp fresh thyme leaves
• 1/2 cup heavy cream
• Kosher salt & black pepper, to taste
• croutons, for garnish (optional)
• Mexican Crema, or sour cream, for garnish (optional)