Lemon Quark Drizzle Cake
Step 1 Preheat the oven to 180oC/Fan 160oC/Gas Mark 4. Grease the base and sides of a 900g/2lb loaf tin, then line with non-stick baking parchment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Pitcher
- Spatula
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 225g plain flour
- 2 tsp baking powder
- 225g caster sugar
- 250ml tub of Graham’s Vanilla Quark
- 3 large free range eggs, separated
- zest and juice 1 lemon
- 125ml vegetable oil
- 4 tbsp granulated sugar
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