Authentic Nigerian Goat Meat Pepper Soup With Yam - Nkechi Ajaeroh

Ingredients

• 4- 5 LBS. (Fresh) Goat Meat
• 1 African Yam Tuber/Nigerian Yam tuber
• 2 TBS – 1/4cup Natural non-sodium Nigerian pepper soup spice
• 4 Fresh scotch bonnet peppers
• 1 Big Red bell pepper
• 1 Medium onion bulb
• 1 – 2 TBS Knorr Bouillon Chicken seasoning
• 1/4 cup whole Dry crawfish
• 1 TBS Dry or Fresh Utazi leaves (Utazi is bitter, and you need just a little bit)
• A handful of Basil leaves (this is optional)
• 2 teaspoons grated fresh ginger or a thumb (optional but recommended)
• 1 TBS extra virgin olive oil (optional; I used a tablespoon)
• Salt to taste