African Red Stew (Nigerian recipe)

Ingredients

• MEAT
• 2 pds lb Boneless goat meat
• 1 tbsp Curry powder
• 1 tsp Creole seasoning
• 1 tsp Thyme
• 1 Maggi Cube
• 1 tsp White Pepper
• 1 Chopped Onion
• 1 cup Water
• STEW/SAUCE
• 1 cup Cooking oil
• 4 Large Beefsteak Tomatoes
• 1 tsp Fresh Ginger Root
• 2 Red Bell Peppers
• 1 Onion
• 2 cloves Garlic
• 1 Scotch bonnet pepper, minced
• 1/2 cup Goat stock
• 1 Chicken Maggi Cubes
• Salt to taste