Goat Meat Pepper Soup: Nigerian Recipe by Paul Ogba | The Cook's Cook

Ingredients

• 2 pounds goat meat (any cut, with bone or without), cut into bite-sized pieces
• 1 pound beef tripe, cut into bite-sized pieces
• 1 whole onion, chopped
• 2 tablespoons concentrated beef stock
• 2 teaspoons pepper soup spice* or seasoning substitute
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon Nigerian ground red pepper*
• 1 teaspoon dried crawfish*
• 1 teaspoon salt, or as needed
• ½ teaspoon utazi leaves*