Caramelized Tofu and Broccoli Bowl With Peanut Sauce – Kitchen Julie

Ingredients

• 100 g of firm tofu
• 1 tbsp of corn or potato starch
• 1/2 of a smaller broccoli head
• 1/4 cup of basmati rice (or other rice of your choice)
• 1 small cucumber
• small chunk of fresh fennel
• 1 tbsp of fish sauce
• 1 lime
• a dash of maple syrup or unrefined brown cane sugar
• handful of fresh coriander
• handful of fresh spring onions
• fresh chilli pepper
• small handful of toasted sesame seeds, to garnish
• unrefined sunflower seed oil or other neutral tasting oil (for cooking tofu)
• 1 tbsp of extra virgin olive oil (for cooking broccoli)
• 1-2 tbsp of soy sauce (tamari for a gf option)
• 1-2 tbsp of maple syrup
• chilli flakes
• sea salt
• 1 tbsp of peanut butter
• 3-4 tbsp of water
• 1 tsp of maple syrup
• 1 tsp of soy sauce (tamari for a gf option)
• 1 tsp of toasted sesame seed oil