Tofu Burgers with Caramelized Onions and Peanut Sauce
A few weeks back I was scouring the internet looking for a good tofu burger recipe to no avail.
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Cooking tools:
- Skillet
- Oven
- Stove
- Plate
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Kitchen towel
- Dish
Ingredients
- 1 block extra firm tofu (14 ounces), drained and cut into 4 thick slabs
- ¼ cup peanut butter
- ¼ cup light coconut milk
- 2 teaspoons soy sauce
- ¼ teaspoon sesame oil
- 1 teaspoon ground ginger
- ¼ cup vegetable or canola oil, divided
- 2 medium-large onions, halved and thin sliced
- 4 good-quality onion rolls
- ½ teaspoon Chinese 5 spice powder
- Salt
- ground black pepper
- ¼ cup Panko breadcrumbs
- Sriracha sauce (optional)
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