Caramelized Tofu and Broccoli Stir-Fry - The Scramble
Food writer, April Fulton, shared her wonderful healthy vegetarian recipe for this savory and healthy meatless dish. If you don’t like tofu, use chicken or …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 15 oz. extra-firm tofu (or use boneless chicken or beef)
- 2 Tbsp. coconut oil (or use peanut oil)
- 2 cloves garlic (minced, about 1 tsp. )
- 1/2 cup pecans (coarsely chopped)
- 2 Tbsp. brown sugar
- 3 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free if needed)
- 1/4 tsp. crushed red pepper flakes (optional)
- 1 head broccoli (cut into florets (about 3 cups))
- 1/2 red bell pepper (cut into thin 1-inch long strips)
- 1/2 red onion (thinly sliced)
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