Mushrooms with haloumi, tomatoes and spinach
Delicious mushrooms with haloumi, tomatoes, and spinach—roasted and grilled for a quick, healthy dinner. Perfect in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams small egg truss tomatoes, halved
- 2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
- 500 grams small cup mushrooms
- 250 grams haloumi cheese, sliced thinly
- 50 grams baby spinach leaves
- 1 lemon, cut into wedges, to serve
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