Sautéed Mushrooms — Easy American Recipe | Petite Gourmets
Easy sautéed mushrooms with onions, peppers, and tomatoes. Perfect vegetarian appetizer ready in 35 minutes with rich, savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 10 oz mushroom
- 1 onion
- 2 green pepper
- 1 tomato
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp chili flakes
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