Salmon, fennel and orange tartare
Salmon tartare is a raw fish appetizer that is easy and quick to prepare. Here is the recipe with orange and fennel! Orange marinated salmon tartare with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Chilled salmon – 400 g
- Orange – 1
- Fennel – 1
- Extra virgin olive oil – 1 tablespoon
- Lemon – 1
- Chives – 4 strands
- Salt – to taste
- Pepper – to taste
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