Loaded Hummus Bowl with Meatballs - Serving Dumplings

Ingredients

• 5 tbsp lemon juice
• 1 garlic clove (smashed)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• ½ cup tahini
• 1 can (400g/15 oz) chickpeas (drained)
• 1 tbsp sesame oil
• 1 tbsp greek yogurt
• 4 tbsp ice cold water
• 1 cucumber (thinly sliced)
• 7 ounces cherry tomatoes (halved)
• 1 red onion (thinly sliced)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 1 pound merguez sausage
• 3 tbsp olive oil
• 7 ounces chickpeas (drained)
• ½ cup pine nuts
• 1 garlic clove (minced)
• 2 tbsp parsley (more for serving)
• red pepper flakes (for serving)
• za'atar spices (fro serving)
• flakey salt (for serving)
• freshly ground black pepper (for serving)
• pickled green chili peppers (for topping)