Christmas Leftover Veg Korma Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 5cm piece ginger, peeled and finely sliced
• 1 red chilli, deseeded and finely chopped
• 2 tsp garam masala
• 1 tsp ground turmeric
• 100g ground almonds
• 400g tin chopped tomatoes
• 1 vegetable stock cube, made up to 400ml
• 200g long-grain rice
• 500g leftover roasted vegetables such as, potatoes, carrots, parsnips or butternut squash
• 200ml double cream
• handful fresh coriander, to garnish