Leftover Christmas Roast Veg Samosas Recipe | Schwartz

Ingredients

• 400 g (14 oz) of leftover roast vegetables (roasties, carrots, parsnips, you can even use a Brussels sprout or two) roughly chopped.
• 1 onion, diced
• 1 tbsp curry spices korma
• 1 tbsp cumin ground
• 1 tbsp garlic granules
• 1 tbsp ginger ground
• 1/2 tbsp fennel seed , ground (with pestle and mortar)
• 1 tbsp coriander ground
• 1250 g (or 10 sheets) ready-made filo pastry
• 5 tbsp melted butter, for brushing
• 1 tbsp sesame seed (optional)