Root Veg Thai Red Curry Recipe | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 2 red onions, thinly sliced
• 2 large garlic cloves, peeled and finely crushed
• 10cm piece ginger, peeled; half finely grated and half cut into matchsticks
• 30g coriander, leaves and stalks finely chopped
• 200g Thai red curry paste
• 400g tin light coconut milk
• 3 sweet potatoes, peeled and cut into 3cm chunks
• 1 swede, peeled and cut into 3cm chunks
• 2 parsnips, peeled and cut into 2cm chunks
• 2 limes, 1 zested and juiced, 1 cut into wedges to serve
• 1 red chilli, finely sliced​
• basmati rice, to serve (optional)