Collard Greens Recipe with Smoked Turkey Wings
These collard greens with smoked turkey wings are a rib-sticking Southern recipe that harks back to African foodways.
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Cooking tools:
- Pot
- Stove
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 smoked turkey wings (2½ lb.)
- 3 lb. collard greens (3 bunches), stems discarded, leaves cut into 1-in. pieces
- ¼ cup vegetable oil
- 2 Tbsp. sugar
- ½ tsp. crushed red chile flakes
- Kosher salt
- freshly ground black pepper
- White vinegar and Tabasco
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