Collard Greens with Smoked Turkey
Keep traditions going with this spectacular collard green recipe! This recipe allows you to keep that awesome taste but also lets highlights lean sources of protein like turkey! This recipe is also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Fork
- Wooden spoon
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 bunch (about 1 lb collard greens, washed and chopped)
- 4 cups low-sodium chicken broth (or water)
- 1 small smoked turkey leg or wing-found in the HTF mobile market
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon apple cider vinegar Or white Vinegar
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