Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji
Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He...
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Cooking tools:
- Muddler
- Glass
- Spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Cutting board
- Citrus press
Ingredients
- Sugar (चीनी) – 1½ tbsp
- Mint leaves (पुदीना पत्ता) – few leaves
- Shikanji masala (शिकंजी मसाला) – ¾ tsp
- Water (पानी) – a dash
- Lemon, medium (नींबू) – 1½ nos
- Ice cubes (बर्फ) – 4-5 nos
- Chilled Water (ठंडा पानी) – 300ml / 1¼ cups
- Lemon wedges (नींबू टुकड़ा) – for garnish
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