Chunky Chicken Chowder Recipe | Sunny Anderson | Food Network

Ingredients

• 4 chicken thighs, bone in, skin removed
• Kosher salt and freshly ground black pepper
• 4 tablespoons butter
• 1 tablespoon vegetable oil
• 1 large Vidalia or sweet onion, chopped
• 10 to 12 thyme sprigs, in a bundle
• 2 bay leaves
• 4 cloves garlic, roughly chopped
• 4 cups chicken stock
• 2 russet potatoes, peeled and cut into bite-sized cubes
• 8 ounces frozen white corn
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 lemon, halved for spritzing