Lemon Rice with Mussels | Captain Fisher | Taste Of The Sea

Ingredients

• 300 g mussels, in shell, deshelled
• 300 g mussels, fresh, meat
• 1 onion, large
• 1 clove(s) of garlic
• 4 spring onions, small
• 5 tablespoon(s) olive oil
• 2 bay leaves
• 1 pinch granulated sugar
• 50 g white wine
• 300 g arborio rice
• 1 vegetable bouillon cube, diluted in 1.200 g boiling water
• lemon zest, of 2 lemons
• lemon juice, of 2 lemons
• 1/2 bunch dill, finely chopped
• salt
• pepper