Trofie con Salsa di Erbe e Noci (Pasta twists with a Herb and Nut Sauce) – Jen Smith – Med Meanderin
Light and refreshing Trofie pasta tossed in a herby walnut sauce featuring fresh oregano, rosemary, sage, and basil—perfect for warm weather dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at medmeanderings.com.au.
Ingredients
- 300g trofie pasta (or trenette)
- salt and freshly ground black pepper
- 150g shelled walnuts
- 1/2 tablespoon each of fresh oregano, rosemary and sage
- a few basil leaves, sliced
- 10g coarse sea salt
- 2 garlic cloves, peeled
- 6 tablespoons olive oil
- 80g pecorino cheese, fresehly grated
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