Pesto Genovese with Trofie: A Taste of Italian Tradition - TIPS Certification | Learn2Serve | 360Tra
Experience the essence of Italian cuisine with Pesto Genovese on twisted Trofie pasta. A harmonious blend of basil, pine nuts, and Parmesan in a rich sauce. Perfect for a flavorful meal.
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 12 oz • trofie pasta
- 2 cups • fresh basil leaves
- 1/2 cup • grated Parmesan cheese
- 1/4 cup • pine nuts
- 2 cloves • garlic
- 1/2 cup • olive oil
- • Salt to taste
- 1/4 cup • grated Pecorino Romano cheese
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