Ligurian trofie al pesto | Recipe | Kitchen Stories

Name: Ligurian trofie al pesto | Recipe | Kitchen Stories
Total time: 40 min
Ingredients: 1 lb trofie pasta; 2 tbsp pine nuts (toasted); 1 cup basil; 1/2 cup grated Parmesan cheese; 1/2 cup olive oil; 1 red onion; 1 clove garlic; 5 1/2 oz green beans; 7 new potatoes; 2/3 cup pasta water; salt; pepper; grated Parmesan cheese (for serving); basil (for serving)

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A fresh spring pasta from Italy’s Liguria, if you’ve never made the pesto in a mortar and pestle, this recipe will show you just how easy it is!

Keywords

italian
kid friendly
weeknight dinner
vegetarian
main
cheese
crowd pleaser
prepare ahead
dinner party
Partner Content
Meatless
seeds
Bosch Großgeräte
savory
for four
herbs
vegetables
spring
summer
sauteing

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