Schlorzifladen | whatarewehaving.today

Schlorzifladen | whatarewehaving.today

whatarewehaving.today

Preheat oven to 200°C. Layer cake dough with pear puree, then cream and eggs mixed with sugar. Bake for 35 minutes for a delicious Swiss dessert!

View Original

Share this recipe:

Ingredients

  • 500 mL Cream
  • 1 tablespoon Sugar
  • 2 pieces Eggs
  • 1 pieces Cake dough
  • 350 g Mashed pear mass

More Like This

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Switzerland

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Switzerland

vzug.com
Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Australia

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Australia

vzug.com
Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Ireland

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Ireland

vzug.com
Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Singapore

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Singapore

vzug.com
Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Lebanon

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Lebanon

vzug.com
Schlorzifladen (creamy pear flan) | Receta | V-ZUG España

Schlorzifladen (creamy pear flan) | Receta | V-ZUG España

vzug.com
Schlorzifladen (creamy pear flan) | Opskrift | V-ZUG Danmark

Schlorzifladen (creamy pear flan) | Opskrift | V-ZUG Danmark

vzug.com
Baked Pears - Master recipes

Baked Pears - Master recipes

master-recipes.com