Cullen Skink | RANGEMASTER
Full of flavour and a fabulous winter warmer, this hearty fish soup is a Scottish classic made from smoked haddock, potatoes and onions. Also known as Smoked Haddock Chowder, it’s packed with...
Ingredients
- 50g/2oz unsalted butter
- 1 onion finely sliced
- 2 bay leaves
- a good grating of nutmeg.
- 425ml/3/4 pint of whole milk
- 250ml/9fl oz of water
- 275g/10oz potatoes, peeled and cut into large chunks
- 400g/14oz undyed smoked haddock
- 120ml/1/4 pint double cream
- 10 white pepper chives with their flowers (if possible for garnish)
More Like This
Foryoueats: Cullen Skink (Scottish Smoked Fish Chowder) Recipe
foryoueats.com
Cullen Skink - Boys of Cooking
boysofcooking.com
Scottish Cullen Skink Soup Recipe | PEKIS Recipes
pekis.eu
Cullen Skink Scottish Fish Soup
britishfoodie.co.uk
Cullen Skink Recipe | olivemagazine
olivemagazine.com
BBC Food - Recipes - Cullen skink
git.macropus.org
Recipe Cullen Skink, the delicious Scottish smoked fish soup - FRIJE
frije.com
Cullen Skink | Traditional Scottish Dish | World Food Story
worldfoodstory.co.uk