Shrimp and vegetable soup recipe
Ingredients - 1 Onion - 1 Carrots - 1 Fennel Bulb - 2 tablespoons Olive Oil - 2 tablespoons Tomato Paste - 1 pound peeled and deveined medium Shrimp - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- Onion: 1
- Carrots: 1
- Fennel Bulb: 1
- Olive Oil: 2 tablespoons
- Tomato Paste: 2 tablespoons
- Shrimp: 1 pound peeled and deveined medium
- Clam juice: 2 (8-ounce) bottles
- Tomatoes: 1 (14.5-ounce) can diced
- Kosher Salt
- Black Pepper
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