Squeezy Pesto Chicken with Mediterranean Pasta

Name: Squeezy Pesto Chicken with Mediterranean Pasta
Ingredients: 4 chicken breast (all skin or visible fat removed); 2 x 150g tubes Primula Light; 20g fresh basil finely chopped; 2 teaspoons dried basil; 300g dried pasta – any shape; 2 peppers, any colour, deseeded and cut into chunky pieces; 2 courgettes sliced into rounds then quartered; 2 large red onions cut in half then quartered; 20 cherry tomatoes; 2 tsp mixed herbs; Low fat cooking spray; Freshly ground black pepper, to taste; Freshly ground sea salt, to taste

primula.co.uk

This easy-to-prep pesto pasta recipe adds a ton of flavour to your night and makes for excellent leftovers.

View full recipe on primula.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.

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