"Sponge Chuck’s Square Rolls Shrimp-ly Delicious Cheeseburger" - Sutter Home Family Vineyards

Ingredients

• 2 pounds fresh ground 76/24
• 1/2 pound Johnsonville Grilling Chorizo
• 2 teaspoons salt or to your personal taste
• 2 teaspoons fresh ground black pepper or to your personal taste
• 1 teaspoon garlic powder or to your personal taste
• 1 teaspoon onion powder or to your personal taste
• 1/2 cup Sutter Home Merlot, divided
• 1/2 cup Del Monte Chili sauce, divided
• 1 teaspoon Lea & Perrins Worcestershire sauce
• 1 tablespoon prepared horseradish, or to your personal taste
• 1 teaspoon fresh lime juice
• 1/8 teaspoon Tabasco Chipotle Pepper Sauce or to your personal taste
• 1 1/2 cups Shredded Pepper Jack cheese
• Colavita Pure Olive oil for coating the grill grates
• 6 fresh baked Ciabatta rolls, cut into squares
• 6 tablespoons butter, at room temperature
• 1/2 pound precooked salad shrimp thawed and rinsed
• 1/4 cup 1000 Island dressing
• 1 cup shredded Iceberg lettuce
• 3/4 cup diced Avocado, divided
• 3/4 cup diced tomatoes