Cheesy Salmon Casserole | Canadian Living

Ingredients

• 1 1/4 cup elbow macaroni
• 1/3 cup butter
• 1/2 cup diced onion
• 1 clove garlic minced
• 3 tablespoons all-purpose flour
• 1 3/4 cup milk
• 1/2 teaspoon Worcestershire sauce
• 1 1/2 cup shredded Cheddar cheese
• 1 cup sour cream
• 2 cans (each 213 g) red sockeye salmon drained and flaked
• 1 1/2 cup fresh bread crumbs
• Fibre 1 g
• Sodium 656 mg
• Sugars 5 g
• Protein 30 g
• Calories 548.0
• Total fat 33 g
• Potassium 443 mg
• Cholesterol 104 mg
• Saturated fat 18 g
• Total carbohydrate 32 g
• Iron 13.0
• Folate 37.0
• Calcium 45.0
• Vitamin A 29.0
• Vitamin C 3.0