Black Honey Cake | Chefadora
A simple and traditional dessert, the black honey cake stands out for its texture, color, and very special flavor thanks to the honey and black tea used in the
Ingredients
- 3 eggs
- 325 g Brown sugar
- 175 mL Corn oil
- 175 g Honey
- 1 cup Black tea, cooled
- 380 g Self-rising flour
- 1 tbsp Cinnamon
- 100 g Dried black plums
- 50 g Chopped walnuts
- 1 tsp Orange zest
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