Black Honey Cake
A simple and traditional dessert, the black honey cake stands out for its texture, color, and very special flavor thanks to the honey and black tea used in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Sifter
- Tube pan
- Oven
Ingredients
- 3 eggs
- 325 g Brown sugar
- 175 mL Corn oil
- 175 g Honey
- 1 cup Black tea, cooled
- 380 g Self-rising flour
- 1 tbsp Cinnamon
- 100 g Dried black plums
- 50 g Chopped walnuts
- 1 tsp Orange zest
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