The Best Chocolate Honey Cake with Black Currant Recipe from the Chef
Step-by-step Chocolate Honey Cake with Black Currant recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorit.com.
Cooking tools:
- Cake ring
- Double boiler
- Potato masher
- Sifter
- Rolling pin
- Hand mixer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Thin knife
- Chef's knife
- Refrigerator
Ingredients
- honey — 100 g
- sugar — 100 g
- butter — 100 g
- milk — 50 g
- eggs — 2 pcs
- baking soda — 1 tsp
- salt — 1/2 tsp
- all-purpose flour — 350 g
- cocoa powder — 50 g
- cream cheese — 600 g
- bittersweet chocolate — 100 g
- heavy cream (1) — 50 g
- condensed milk — 80 g
- heavy cream (2) — 550 g
- powdered sugar — 70 g
- blackcurrant — 220 g
- sugar — 80 g
- cornstarch — 15 g
- cold water — 30 g
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