Ingredients
- 225g unsalted butter, softened
- 100g grapeseed or vegetable oil
- 100g caster sugar
- 1 egg, plus 1 egg yolk
- 500g plain flour
- 200g fine semolina
- 1½tsp bicarbonate of soda
- 1½tsp baking powder
- ½tsp ground cloves
- ½tsp ground nutmeg
- 120ml orange juice
- 2tbsp whisky or cognac
- 150g walnuts, crushed, to decorate
- 2 oranges
- 400g caster sugar
- 200g clear honey
- 4 cinnamon sticks
- 20 cloves
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