Pineapple Upside-Down Layer Cake Recipe | Betty Crocker
Just when you thought you couldn’t love pineapple upside-down cake any more, we went and added another layer to it (and whipped topping!).
Ingredients
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 3 cans (8 oz each) pineapple slices in juice, drained, juice reserved
- 12 maraschino cherries, without stems, drained
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 1/4 cup chopped walnuts, if desired
- Additional maraschino cherries, if desired
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