Panfried Fish with Pickled Sultanas, Burnt Butter & Capers – Sabato
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon tagliatelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of...
Ingredients
- 1.0 tbsp sugar
- 6.0 whole snapper
- 1.0 whole watercress
- 0.5 whole parsley
- 200.0 whole butter
- 1.0 whole lemon
- 100.0 whole sultana
- 1.0 tbsp salt and pepper
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