Pan-fried snapper with lemon butter | Recipe Cart | Recipe Cart
Pan-fried snapper with lemon butter and pine nuts, served with spinach and green beans. Perfect for a flavorful seafood meal.
Ingredients
- 80 g Butter
- ¼ cup Pine nuts
- 4 Snapper fillets, approx 150g each, pin-boned (Main)
- 2 Lemons, for 2 tsp finely grated rind and wedges to serve
- 80 g Baby spinach
- 200 g Green beans, blanched
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