Outdooroven recipe: Scones – Tulips NZ Ltd

Outdooroven recipe: Scones – Tulips NZ Ltd

tulips.co.nz

What is better for a brunch than freshly baked scones?  Fill them with whipped cream and jam for the classic recipe or go for a modern twist with savory toppings, such as smoked salmon and cream...

View Original

Share this recipe:

Ingredients

  • 250 grams self-rising baking flour
  • 125 ml milk
  • 50 grams unsalted butter
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • extra dash of milk

More Like This