Outdooroven recipe: Scones – Tulips NZ Ltd
What is better for a brunch than freshly baked scones? Fill them with whipped cream and jam for the classic recipe or go for a modern twist with savory toppings, such as smoked salmon and cream...
Ingredients
- 250 grams self-rising baking flour
- 125 ml milk
- 50 grams unsalted butter
- 1 egg yolk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- pinch of salt
- extra dash of milk
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