Cheese Blintzes

Cheese Blintzes

www.jewishfoodsociety.org

Photographer: Ilan Benatar.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Mixing bowl
  • Hand mixer
  • Whisk
  • Skillet
  • Pastry brush
  • Spatula
  • Dishtowel
  • Fork
  • Pan
  • Stove
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 3¼ cups of all purpose flour
  • 6 cups water
  • 6 large eggs (7 if blintzes will be frozen or refrigerated)
  • Vegetable oil for frying
  • 1 pound farmer cheese
  • 1 pound pot (or farmer's) cheese
  • 8 ounces cream cheese, at room temperature
  • 2 eggs
  • 1 teaspoon salt
  • Sour cream for serving
  • Cherry compote

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