Blintzes With Sweet Farmers Cheese or Potato Filling

Name: Blintzes With Sweet Farmers Cheese or Potato Filling
Ingredients: 1 cup all-purpose flour; ⅛ teaspoon fine sea salt; 3 large eggs, lightly beaten; 1¼ cups whole milk; 4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking the crepes; 1 tablespoon minced chives (for the savory crepes); One 16-ounce package farmer’s cheese; 1 egg, plus 1 yolk; ⅓ cup honey; 1 teaspoon freshly grated lemon zest; ¼ teaspoon fine sea salt; 2 large russet potatoes, peeled and cut into ½-inch pieces; 6 tablespoons unsalted butter, softened; 1 medium onion, finely diced; Kosher salt, to taste; Pinch of ground white pepper, to taste (optional); 1½ cups kashkaval or kaseri cheese, shredded; 2 tablespoons finely chopped chives, plus more for garnish; 1 tablespoon unsalted butter; Sour cream (for the sweet blintzes); Jam (for the sweet blintzes); Creamy mushroom sauce (for the savory blintzes; recipe below)

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Fine-mesh sieve
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Ingredients

1 cup all-purpose flour
⅛ teaspoon fine sea salt
3 large eggs, lightly beaten
1¼ cups whole milk
4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking the crepes
1 tablespoon minced chives (for the savory crepes)
One 16-ounce package farmer’s cheese
1 egg, plus 1 yolk
⅓ cup honey
1 teaspoon freshly grated lemon zest
¼ teaspoon fine sea salt
2 large russet potatoes, peeled and cut into ½-inch pieces
6 tablespoons unsalted butter, softened
1 medium onion, finely diced
Kosher salt, to taste
Pinch of ground white pepper, to taste (optional)
1½ cups kashkaval or kaseri cheese, shredded
2 tablespoons finely chopped chives, plus more for garnish
1 tablespoon unsalted butter
Sour cream (for the sweet blintzes)
Jam (for the sweet blintzes)
Creamy mushroom sauce (for the savory blintzes; recipe below)