Blintzes
Blintzes are a classic of Jewish cooking. They seem involved, but make them once and you'll see it's not so hard. The recipe is scaled to simplify producing large or small batches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Blender
- Immersion blender
- Skillet
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen towel
- Paper towel
- Wax paper
- Plate
- Zip-top bag
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 1 cup flour
- 4 eggs
- ⅔ cup milk
- 3 TBL vegetable oil, plus more for cooking them
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