Ingredients
- 3¼ cups of all purpose flour
- 6 cups water
- 6 large eggs (7 if blintzes will be frozen or refrigerated)
- Vegetable oil for frying
- 1 pound farmer cheese
- 1 pound pot (or farmer's) cheese
- 8 ounces cream cheese, at room temperature
- 2 eggs
- 1 teaspoon salt
- Sour cream for serving
- Cherry compote
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blintzes With Sweet Farmers Cheese or Potato Filling
jewishfoodsociety.org
Cheese Blintzes - Appetizer - Kosher Recipe
chabad.org
Stage Deli’s Cheese Blintzes
kosher.com
Fried Potato Blintzes
jewishfoodsociety.org
Chef John's Cheese Blintzes | Recipe Cart
getrecipecart.com
Savory Cheese Blintzes
kosher.com
Cheese Blintzes
savorrecipes.com
Blintzes
boysofcooking.com