Tomato and Lentil Salad
A delicious and filling green lentil salad. Perfect as a side dish for summer dining or as an Indian inspired evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Kitchen scale
- Citrus press
- Saucepan
- Colander
- Fine-mesh sieve
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Paper towel
Ingredients
- 250g dried Puy or green lentils, rinsed
- juice ½ lime and juice ½ lemon (or approx 1 tbsp of each)
- 1 tbsp white wine or cider vinegar
- 1 red onion, thinly sliced into rings
- 2 tbsp extra-virgin olive oil
- 1 tsp of our Korma Spice Pot
- 1 small garlic clove, crushed
- 2 tbsp mango chutney
- handful coriander, roughly chopped
- 250g cherry vine tomato, halved
- 85g baby spinach, washed and thoroughly dried
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