Spiced Carrot, Lentil and Feta Salad
A warm, gently spiced carrot and lentil feta salad, an easy Indian side dish or main vegetarian meal. Delicious and simple!
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 - 2 tsps Goan Spice Pot
- 500g carrots, cut into batons
- 1 tbsp clear honey (or use algave nectar as a vegan alternative)
- 250g cooked lentils, puy or brown (we love Merchant Gourmet)
- 1 red onion, finely sliced
- 2 tbsps lemon juice
- Handful of mint leaves (or others), roughly chopped
- 100g feta cheese
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