Artichoke Dip Rigatoni | RICARDO

Ingredients

• 1 lb (450 g) rigatoni
• 2 green onions, finely chopped
• 1 tbsp (15 ml) olive oil
• 2 garlic cloves, finely chopped
• 1/2 jalapeño chili pepper, seeded and finely chopped
• 1/2 block (125 g) cream cheese, softened
• 1/3 cup (25 g) fresh Parmesan cheese, grated, plus more for serving
• 1 jar (6 oz/170 ml) oil-packed artichokes, drained and chopped
• 6 cups (140 g) baby spinach
• 1 1/2 cups (150 g) mozzarella cheese, grated