Baked rigatoni with spinach and artichokes hearts | Cooking Lovers

Baked rigatoni with spinach and artichokes hearts | Cooking Lovers

cookinglovers.teka.com

Everybody loves pasta, that is why these rigatoni with spinach and artichokes is a winner from the first moment it comes out the mini oven

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Ingredients

  • Rigatoni 500 g
  • Butter 100 g
  • Cloves of garlic 2
  • Spring onion 1
  • Fresh spinach 100 g
  • Artichoke hearts 150 g
  • Salt
  • Pepper
  • Mozzarella cheese 100 g
  • Parmesan 100 g

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