Fiddleheads and black olive salad
Delightful fiddleheads and black olives in a quick, zesty salad—perfect for lunch. Try it now! 🥗✨
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Ingredients
- 2 cups fiddleheads, trimmed and cleaned
- 1/4 cup black olives, pitted and sliced
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- salt to taste
- 1 tablespoon chives, chopped
- recipeIngredient ends
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