Fiddleheads and black olive salad | epicuriantime.com

Fiddleheads and black olive salad | epicuriantime.com

www.epicuriantime.com

Delightful fiddleheads and black olives in a quick, zesty salad—perfect for lunch. Try it now! 🥗✨

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Ingredients

  • 2 cups fiddleheads, trimmed and cleaned
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil
  • salt to taste
  • 1 tablespoon chives, chopped
  • recipeIngredient ends

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